The lemon is a bright yellow citrus fruit, known for its tangy, sour taste. It is a versatile fruit used in cooking, beverages, and for its health benefits.
Lemons are rich in vitamin C, providing numerous health benefits like boosting immunity.
The fruit is typically bright yellow with a sour taste, often used for its juice and zest in many recipes.
Lemonade is one of the most popular beverages made from lemons, especially in the summer.
Lemon zest is used in cooking, baking, and cocktails for added fragrance and flavor.
Lemons are grown in tropical and subtropical regions, thriving in warm climates.
