The Lime Fruit

The lime is one of the most widely known and used citrus fruits. It is known for its tartness, versatility, and refreshing taste.

• Limes are typically small, round, and green when unripe, turning yellow as they ripen.
• The fruit is rich in vitamin C and antioxidants, offering several health benefits.
• Limes are used in a wide range of culinary dishes, beverages, and desserts.
• Its juice and zest are common ingredients in cocktails, salads, and marinades.
• Lime essential oil is used in aromatherapy for its refreshing and energizing scent.